酒種あんぱん 桜・屋久島たんかん 10入
This product includes an anpan made with salt-pickled cherry blossoms and Hokkaido red beans, wrapped in a traditional alcohol-infused dough. Another variety features a tangy and slightly sour tangerine anko with a tangerine jam topping, using juice and paste from Okinawa tangerines.
- The description claims that the tangerine anko may contain black seeds.
- The description mentions the use of alcohol (liqueur) in the tangerine anko.
Variants (1)
- Default Title — 3121.00 JPY — In stock
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