Velvet Cake Bakery Emulsion
LorAnn Velvet Cake Bakery Emulsion is a water-based extract for baking, providing a velvet-cake flavor in cookies, cakes, and other baked goods.
- The description claims that LorAnn bakery emulsions provide stronger, longer-lasting flavor and aroma compared to traditional alcohol-based extracts.
Specifications
- Size
- 4oz Bottle, 16oz Bottle, Gal 128 oz
Variants (3)
- 4oz Bottle — 4.99 USD — In stock
- 16oz Bottle — 15.99 USD — In stock
- Gal 128 oz — 99.99 USD — In stock
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