Maloethanolisk og Fructophil Champagnegær, Hvidvinsgær og Cidergær ideel til Cold Climate effektiv maloethanolisk og fructophil gæring- Uvaferm BC – 450kr excl moms/500 gram – (Lallemand, Canada)

Uvafern BC and Lalvin C are types of Saccharomyces cerevisiae var. bayanus yeast used in cold climate wine and cider production. They have maloethanolic properties and can prevent stuck fermentation.

• The description claims that Lalvin C has fructophil properties and prevents stuck fermentation.
• The description states that Lalvin C is high in esters, producing fruity and flowery aromas.