CDMX: CURSO INTEGRAL DE FERMENTADOS 14h
This 14-hour course teaches fermentation techniques and processes, including alcohol, mixed, lactic, and mold fermentations, led by an expert with over 16 years of experience.
- The description claims that the course will explore local Latin American ferments and their ancestral flavors.
Specifications
- Fecha
- 7/8/9 de Marzo 2025
Variants (1)
- 7/8/9 de Marzo 2025 — 349.00 USD — Out of stock
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