Gratin de morue | Plat Familial
This recipe serves 4 to 6 people or up to 8 to 10 when served as an accompaniment. It includes salted-dried cod, potatoes, cream, and cheese. The dish can be frozen.
- The instructions suggest tempering the dish before baking to prevent cracking.
Specifications
- Plat
- Plat en aluminium, Plat en terre cuite portugaise
Variants (2)
- Plat en aluminium — 90.00 CAD — Out of stock
- Plat en terre cuite portugaise — 120.00 CAD — Out of stock
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