Cornish monkfish with Aleppo chilli

This product is Cornish monkfish, pan-fried with a garam masala crust and preserved in lime and coconut oil, sourced from Newlyn and canned by Hevva!

• The monkfish is sourced from Newlyn at early morning fish auctions.
• The cannery only cans fish with a good sustainability rating: between one and four.