The Little Book of Bourbon

Everything you actually need to know about bourbon. Nothing you don't. For the person who drinks it but couldn't tell you why it tastes the way it does. Or the one who's just getting started and doesn't know where to begin. This is that book. Written by Eric Zandona — spirits specialist at the American Distilling Institute Covers how bourbon is made, how to taste it properly, and what to actually look for when buying a bottle Classic cocktail recipes included Small enough to sit next to a glass on the bar cart