Miso Salmon with Broccoli, Edamame & Slaw

Salmon glazed in a white miso and mirin marinade, finished with sesame and nori, served over steamed broccoli, edamame and a fresh cabbage-carrot slaw. This GLP-1 version replaces the udon noodles with extra veg, keeping the omega-3-rich salmon front and centre. Dietitian formulated. Fresh, never frozen. Ingredients: Salmon (29%), Broccoli (30%), Edamame (15%) (Soybean), Red Cabbage & Carrot Slaw (10%) (Red Cabbage, White Cabbage, Carrot), Spring Onion, Mirin, White Miso Paste (1.5%) (Contains Soy), Soy Sauce (Contains Wheat, Soy), Olive Pomace Oil, Vinegar Powder, Sesame Oil (Contains Soy), Nori Seaweed, Lemon Juice, Sake, Sesame Seeds, Coconut Sugar, Salt, Black Pepper. Allergen Contains: wheat, gluten, fish, soy, sesame Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 300g Energy: 1790kJ/ 429Cal Protein: 31.5g Fat, total: 24.2g - saturated: 4.9g Carbohydrate: 19.9g - sugars: 7.8g Dietary Fibre: 6.2g Sodium: 561mg Average quantity per serve: 100g Energy: 597kJ/ 143Cal Protein: 10.5g Fat, total: 8.1g - saturated: 1.6g Carbohydrate: 6.6g - sugars: 2.6g Dietary Fibre: 2.1g Sodium: 187mg