Sydney Dinner - Chophouse
A CELEBRATION OF NSW WINE Experience an exclusive wine dinner celebrating Chophouse’s signature cuts, expertly paired with a selection of Clonakilla’s renowned wines. Enjoy a three-course menu curated by Head Chef Steve Jacomos, with each course matched to showcase the elegance and character of Clonakilla’s celebrated Canberra District wines. $170 per person. Tickets are booked directly with Chophouse.
Variants (1)
- Default Title — 175.00 AUD — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
72%