4 Bird Roast - Chicken, Duck, Pheasant & Partridge - Free Range - Bacon Topped & Stuffed

Four birds. A feast with character. The Black Farmer’s Free Range 4 Bird Roast brings together chicken, duck, pheasant and partridge, finished with stuffing and a topping of bacon. Combining poultry and game in one impressive centrepiece, this stuffed multi-bird roast brings a distinctive touch to Christmas dinner, a special Sunday lunch or a celebratory feast. British roasting tradition with plenty of bold flavour. Serve with golden roast potatoes, seasonal vegetables and rich gravy. Gather round, carve generously and make an occasion of it.