Don Eli Honey Catuai - Peaks Series - ELI-01

FIRST ROAST NOVEMBER 3RD We're Tasting Orange zest, fresh citrus, almond croissant. Creamy, bright, super clean. Coffee Specs Lot Name Monterrey Producers Carlos and Jacob Montero Variety Yellow and Red Catuai Process Red Honey. Freshly ripened fruit is harvested and transported to the wet mill, where it is left in a large, open-air ceramic tank for a "rest" period of 18 hours. It is then pulped with little water, with roughly 50% of the mucilage left intact on the seed. It was dried on a mix of patio and raised beds for an average of 15 days. Harvest Spring 2026 Country Costa Rica Region El Llano de La Piedra, Zona de los Santos, Tarrazu Altitude 1650masl Drying Method Raised Beds, 15 days This Coffee Comes to You From... El Llano de la Piedra, La Zona de Los Santos, Tarrazu, Costa Rica