Chai Chun Tulsi Detox Green Tea – Sacred Herbs with a Warming Ginger Finish

Chai Chun Tulsi Detox Green Tea blends premium green tea with Rama tulsi, Vana tulsi, Krishna tulsi and ginger. The earthy, spicy notes of tulsi meet ginger's warming taste, while green tea adds a light astringency to the cup. Enjoy it hot as part of your morning routine or whenever you want a soothing herbal touch alongside your green tea. Why You’ll Love This Tea Premium green tea blended with three varieties of tulsi and ginger. Earthy, spicy notes balanced by the natural sweetness of tulsi. Light astringency with a soothing, lingering finish. Health Benefits Green tea contains naturally occurring antioxidants and caffeine, which may help support alertness. Tulsi is traditionally used in Ayurveda as a supportive herb for general wellbeing. Ginger may help relieve nausea and has anti-inflammatory properties. Best Time to Drink Enjoy it in the morning or during a quiet afternoon break when you want a warming, aromatic cup. Best Paired With Indian: Poha, vegetable upma, dhokla and roasted makhana Asian: Steamed dumplings, vegetable sushi, spring rolls and rice crackers Continental: Wholegrain toast, vegetable sandwiches, crackers and lightly sweetened biscuits The Tea Story Chai Chun celebrates India's tea heritage by bringing carefully selected teas and familiar ingredients together in balanced blends. Tulsi Detox Green Tea draws inspiration from the traditional use of sacred tulsi, pairing three varieties of tulsi with ginger and green tea. The result is an aromatic blend that brings together earthy herbs, warming spice and the distinctive taste of green tea.