Porcini Mushroom

PREMIUM QUALITY Dried Porcini Mushroom 50g No Preservatives Origin: Various origins (Eastern Europe) Net Weight: 50g Storage: Cool & Dry Place Shelf Life: 24 Months Product Description: Rich, nutty, and earthy flavour profile Meaty texture perfect for soups, stews, and sauces Hand-selected and naturally sun-dried Essential ingredient in Italian and European cuisine Note: This is a natural dried food ingredient. For best results, rehydrate in warm water for 20–30 minutes before use. Retain soaking liquid for soups and sauces to preserve flavour. Culinary Suggestions: 1. Classic Porcini Risotto — Rehydrate porcini mushrooms, sauté with shallots, garlic, and Arborio rice. Gradually add white wine and mushroom soaking liquid, finish with Parmesan and fresh parsley. 2. Porcini & Chicken Stew — Simmer rehydrated porcini with chicken thighs, potatoes, carrots, and fresh herbs. A hearty autumn dish perfect for cooler weather. 3. Porcini Broth — Use rehydrated porcini and soaking liquid as a flavourful base for soups, noodle dishes, or Cantonese-style congee for added umami depth. Tip: Dried porcini mushrooms can be ground into powder to use as a natural seasoning or added to pasta dough for extra flavour.