Kanamy 100ML

KANAMYCIN 25% 100 ML solution for injection Transparent colorless solution. Storage 1 ml of the drug contains the active substance: kanamycin sulfate - 250 mg. Pharmacological properties Kanamycin is an antibiotic belonging to the group of aminoglycosides. It is active against gram-negative and gram-positive microorganisms: Escherichia coli, Salmonella spp., Shigella spp., Enterobacter aerogenes, Klebsiella spp., some species of Proteus spp. and Serratia spp., Pseudomonas aeruginosa, Pasteurella multocida, Staphylococcus aureus, Serpulina hyodysenteriae, Mycoplasma spp. Kanamycin binds to the 30S subunit of the ribosome and blocks protein synthesis in the bacterial cell. Application Treatment of septicemia, mastitis, abscesses, phlegmon, as well as diseases of the respiratory system, genitourinary system and skin caused by microorganisms sensitive to kanamycin in cattle, horses, pigs, sheep, dogs, cats and poultry (broilers, turkeys). Dosage Intramuscularly, subcutaneously or intravenously slowly in a dose: cattle and horses - 2 ml per 100 kg of body weight once a day; foals and calves - 2 ml of the drug per 50 kg of body weight once a day; pigs and sheep — 2 ml of the drug per 50 kg of body weight once a day; dogs and cats - 0.1 ml of the drug per 1 kg of body weight once a day; poultry (broilers, turkeys) — 0.1 ml of the drug per 1 kg of body weight once a day. The course of treatment is 3-5 days. Contraindication Increased sensitivity to kanamycin. Do not use in animals with impaired function of kidneys, organs of hearing and balance. Do not use simultaneously with other aminoglycoside antibiotics and antibiotics that have a nephrotoxic effect (polymyxin B, colistin, amphotericin, chloramphenicol, cephalosporins, erythromycin), as well as muscle relaxants and anesthetics (halothane), sulfonamides, heparin, B vitamins, diuretics (furosemide). Reservation Slaughter of animals for meat and consumption of milk for human food are allowed, respectively, 6 and 4 days after the last use of the drug. The meat and milk received before the specified deadline are disposed of or fed to unproductive animals, depending on the opinion of the veterinary medicine doctor. Storage Dry, dark place inaccessible to children at a temperature of 5 °C to 25 °C. Expiration date 2 years from the date of manufacture. MANUFACTURER: O.L.KAR UKRAINE FREE SHIPPING TO USA AND UK