Chinese Beef and Broccoli with Rice

This Chinese take out classic but made in the slow cooker so the flavour has time to really develop. The broccoli is like a sponge so it absorbs so much flavour and are actually my favourite bits in this - but my partner loves the beef, so it kind of works out perfectly! :-) Served with Steamed rice. Ingredients Water, Chuck Beef, Broccoli, Jasmine rice, Soy sauce (GF), Oyster sauce (GF) (Mollusc, Soy), Olive oil, Ginger, Cornflour (GF), Sake, Sesame oil, Sugar, Black pepper CONTAINS: Mollusc, Soy, Sesame.