Organic Kashmiri Masala Seasoning Jar with Salt

Hailing from the snow peaked Himalayas, this spice masala is representative of the hearty and warming recipes of the Kashmiri people. This blend incorporates sweet and savory spices to produce a flavor like no other. Common Ways to Consume Kashmiri Masala made into a paste is an excellent and efficient way to utilize the spice in various meals. A savory cumin base creates a flavor profile that is perfect for lentils, potatoes, and meat dishes. Recipe: Aloo Palak 4 potatoes (peeled & cubed) 1 onion (minced) 2 medium tomatoes 1 1/2" ginger root (minced) 2 bunches of spinach (rinsed, chopped) 1 tbsp. Spice Hut Kashmiri Masala 1 tsp. turmeric additional Salt to taste 1 tsp. crushed red chili View Recipe Recipe: Kashmiri Tikka Masala "Create a beautiful and warming Kashmiri Tikka Masala in the comfort of your own home. Great easy to make meal for the whole family." View Recipe Additional Information Ingredients Kosher Sea Salt* Bay Leaves Cumin Coriander Cinnamon Mace Allergens None Specified Heat Level Cuisine Indian, South-East Asian, Asian Country of Origin United States Handling / Storage Store in a cool, dry place Shelf Life 2 Years Servings Per 4 Ounce Approximately 35 servings