CASCAHUIN 55-25 ANEJO 750 mL

This additive-free tequila is made from Blue Weber Agave grown in the Jalisco lowlands. After harvesting, the agaves are oven-roasted, then extracted via roller mill. The fermentation is done in stainless steel without the agave fibers, and with deep well water. It is twice distilled in a copper pot still, then aged in ex bourbon barrels for 6 to 8 months. Tasting notes include pronounced aromas and flavors of vanilla, caramel, citrus and black pepper.