COUPLES VALENTINES EVENING 130227-1700-1930

You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. Chefs Sesame Prawn & Lobster Toast with Complimentary Bubbles. Pork, Ginger & Kimchi Gyoza - Asian Black Vinegar Dipping Sauce. Sticky Gochujang Glazed Chicken - Charred Sesame Broccolini & Coconut Jasmine Rice. Add Chef's Dessert on Night (£8.50) - White Miso & Chocolate Blondie with Salted Caramel Ice Cream. This class is priced per couple.