Pasta Making

Italian cuisine is known for making the most of simple, quality ingredients. Its regional flavours, time-honoured traditions and cooking techniques have been shaped by generations of cooks, with each region bringing something different to the table. In this hands-on cookalong, explore these traditions through the craft of fresh pasta-making. Discover the techniques and stories behind the dish loved around the world. The cookalong: Learn about Italian flours, make fresh pasta dough from scratch and shape tagliatelle and tortellini with a roasted zucchini and feta filling. Prepare two classic sauces: pomodoro and Cacio e Pepe. Finish by cooking, saucing and plating your pasta with the chef’s guidance. The meal: Savour your freshly made pasta with garlic bread, a side salad and a classic Italian dessert.