Honey Black Oolong(Spring 2026)

Honey Black Oolong **This batch of this perennially favorite oolong was an Honorable Mention Competition Winner from the spring, but it is pretty similar to our normal Honey Black Oolong in both taste and price. We kept of a couple of the competition tubes and boxes for anyone that might want them. All the tea in all the packages below are from the exact same batch! A real treat for those that love Red Oolongs and Honey Fragrance Black tea, this hybrid of the two genres is full of honey, rose and dark oolong goodness. Relatively rare, this type of tea can only be made at just the right time of the deep winter in the south of Taiwan when the bugs wake up a little but before the hot weather arrives to change the taste of the tea leaves to the woody strength of the warmer months. **Like all our teas, there are no added flavors, colors or chemicals in this tea. All flavors are completely natural and chemical-free!** Elevation: 300m Status: Certified Organic Cultivar: Big Leaf Oolong Oxidization: 85% Season: Spring, 2026 Method: Hand picked, processed on site, very small batch Region: Luye, Taidong Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~95C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps. Western Style: 3g per 100ml, ~100c water for 2 minutes. Lasts 2-3 steeps Brewing Difficulty - Easy: Works well with all methods (More Details Here)