Mix & Match Mooncake (Matcha & White Peach)

The countdown is on for handmade chocolate mooncakes. Order by 23 September and get 50% off shipping. Matcha Green Tea & Strawberry Chocolate Mooncake *2 A chocolate mooncake with deep matcha and a zesty strawberry layer, enrobed in dark chocolate and finished with a green tea chocolate disc. Made with premium matcha, so the bitterness is real, and the strawberry has something to cut against it. The pick for tea drinkers. White Peach Jelly & Oolong Tea Chocolate Mooncake *2 A chocolate mooncake with white peach jelly layered with smooth oolong tea ganache, in a dark chocolate shell finished with a ruby chocolate disc. The most delicate of the four. Peach and oolong are a traditional tea pairing, and the dark chocolate keeps them from turning sweet. Our chocolate mooncake replaces the baked pastry crust of a traditional mooncake with a chocolate shell, keeping the shape and the ritual of the Mid-Autumn Festival while changing what is inside. Hand-dipped and finished in our Sydney kitchen. Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors. Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavor and texture.