Clarity Duo
Ethiopia Kayon and Peru Palto. 2 × 100g whole bean. Kayon is dried in the cherry at 1,900 to 2,200 metres in Guji. Mango, coconut, mandarin. Palto is washed at 1,600 metres in Cajamarca. Dark chocolate, orange, toffee. Both come from certified-organic farms. Both carry a published laboratory report: screened for ochratoxin A and aflatoxins on the green bean, before we roast. Brew Kayon first, then Palto. You taste what drying in the cherry does, and what washing does.
Variants (1)
- Default Title — 78.00 MYR — In stock
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