Coratina - Peru - Robust
Pronunciation: KOH-RAH-TEE-NAH Country of Origin: PERU Intensity: ROBUST Crush Date: APRIL 2026 This high-biophenol example of early harvest Coratina displays distinct notes of fiery arugula, followed by sweet anise with pronounced lingering pepper. *Biophenols: 606.8 ppm FFA: 0.31 Oleic Acid: 71.76 Peroxide: 4.43 DAGs: 94.7 *PPP: <0.6 Smoke Point: 370 F Organoleptic Taste Panel Assessment Fruitiness: 4.0 ~ Bitterness: 3.0 ~ Pungency: 3.0 *As measured at the time of crush
Specifications
- Size
- 200 mL, 375 mL, 750 mL
Variants (3)
- 200 mL — 17.00 CAD — In stock
- 375 mL — 26.00 CAD — In stock
- 750 mL — 42.00 CAD — In stock
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