Dried Matsutake Slices 白松茸片
MATSUTAKE – Vacuum-sealed dried Matsutake slices; ORDER – Available in 250, 500 and 1000 grams; ORIGIN – Yunnan, China; USE – Suitable for soups, rice dishes and stews; PREPARATION – Soak in water for 20 minutes, then drain and rinse before cooking thoroughly; SHIPPING – Airmail shipping from Hong Kong is available only to eligible destinations.
Specifications
- Net Weight
- 1000 grams (2.2LB), 250 grams (8.82oz), 500 grams (17.64oz)
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