PROGRESS1: Poached Plum & Finger Lime

We've partnered with acclaimed Australian chef and sustainability advocate Matt Stone to create NON PROGRESS1 Poached Plum & Finger Lime. A limited edition small batch non-alcoholic expression featuring Australian native ingredients. LIMITED EDITION SMALL BATCH NON-ALCOHOLIC, WINE ALTERNATIVE - STILL VEGAN CERTIFIED. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: WOOD-FIRED LAMB, WILD MUSHROOM PIZZA (V,VG), CHRISTMAS MINCE PIES (V,VG) OCCASION: Spring sunshine, Late lunch, Relaxed BBQ PROFILE DRY, BRIGHT AND FRESH. DAVIDSON PLUM TANNIN WITH SUBTLE SMOKE FINISH. PROCESS FRUIT: Poaching Davidson Plum and stewing Blood Plum in their own liquid. This concentrates the sugars in the fruit for easier extraction. Hot extraction of teas. TANNIN: Davidson plum provides heavy tannin with Cinnamon Myrtle also adding tannin and a cooling effect. SALINITY: Murray River salt provides salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. Tart profile from both sets of plum. FINISH: Finger lime Oleo Sachruum that has been smoked with paperbark to give a deep yet oily finish and lingering profile. NUTRITION Servings per container 5 Serving size 150ML Calories per serve 27 Energy 112 kJ Total Fat <0.1g Saturated Fat <0.1g Cholesterol <0.1g Sodium 2.1mg Total Carbohydrates 6.6g Dietary Fibre 0g Total Sugar 4.95g Added Sugar 2.55g Protein <0.1g Gluten Not Detected INGREDIENTS DAVIDSON PLUM, BLOOD PLUM, CINNAMON MYRTLE, PAPERBARK, FINGER LIME, LEMON MYRTLE, MURRAY RIVER SALT, VERJUS. STORAGE STORE IN A COOL, DRY PLACE. USE A BOTTLE STOPPER TO PRESERVE FLAVOUR. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.