Denver Steak

Denver Steak A seriously underrated cut, Denver steak comes from the chuck, an area more commonly associated with slow cooking, but when carefully butchered produces an exceptionally good steak. Naturally tender, well marbled and with plenty of rich, beefy flavour, it’s brilliant cooked quickly over high heat. It also takes a marinade particularly well, making it a great choice for the BBQ. Cook it whole, rest well and slice across the grain to serve. We’re offering the Denver as individual 500g steak cuts only, each one selected and prepared by our butcher, Ryan. Please note: the image shows individual steaks cut from the larger Denver muscle. ____________________________ The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather. All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat.