Morning After Bonbons | California Coffee & Rose
Some mornings begin with a cup of coffee. This one begins with a story rooted right here in Southern California. Chef Jeffray infuses locally grown Southern California coffee into a rich espresso ganache, rounds it with brown butter, and pipes it into Marsatta bean-to-bar dark chocolate. A quiet hint of rose lifts the chocolate, leaving a soft floral finish behind the deep coffee and cacao. Bold coffee first. Dark chocolate next. Rose at the finish. A little California morning, made by hand in Torrance.
Specifications
- Box Size
- 4-Piece Box, 12-Piece Box
Variants (2)
- 4-Piece Box — 20.00 USD — In stock
- 12-Piece Box — 60.00 USD — In stock
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