Asian Weekly Veggie Box

Cook your favorite Asian dishes with ease using our Asian Weekly Veggie Box, specially curated with essential vegetables commonly used in Indian, Pakistani, Sri Lankan, Filipino, and Southeast Asian cuisines. This weekly vegetable box includes a balanced selection of fresh, premium-quality vegetables and herbs that are perfect for preparing curries, stir-fries, sabzi, soups, and rice dishes. Carefully packed and delivered fresh, it provides a convenient weekly supply for families who enjoy cooking authentic Asian meals at home. What’s Inside the Box Onion – 1 kg Tomato – 1 kg Potato – 1 kg Eggplant – 450 g Okra (Lady Finger) – 500 g Green Chili – 150 g Ginger – 250 g Garlic – 250 g Cabbage – 1.3 kg Carrot – 500 g Capsicum – 450 g Fresh Coriander – 100 g Total Weight: Approx. 6.5 – 7 kg