USDA Prime Grand Cru 100-Day Dry-Aged Bone-In Ribeye Steak
This product is a 100-day dry-aged USDA Prime bone-in ribeye steak, cut at 16oz, known for its intense flavor and tenderness.
- The description claims moisture evaporation concentrates flavor during dry aging.
- The description claims natural enzymes break down muscle fibers for extreme tenderness.
- The description claims flavor deepens into layers through extended aging.
- The description claims the bone-in cut adds richness and a dramatic appearance.
Variants (1)
- Default Title — 169.99 USD — In stock
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