Fur Baby Nutrition Salmon Sushi (Cauliflower Rice) 1kg

Composition 80% Salmon Fillet, 10% Cauliflower Rice (Vegetable), 9% Cucumber, 1% Kelp (Seaweed) Analysis Crude Protein 17% Crude Fat 14%, Crude Fibre less than 1%, Ash 5% Summary of Key Nutrients in Raw Salmon (per 100 grams): Protein: 20-25 grams Fat: 10-15 grams Omega-3 fatty acids (EPA and DHA): 2-3 grams Vitamin D: 570-1,000 IU (depending on species and environment) Vitamin B12: 3-5 µg Selenium: 20-30 µg Iodine: 30-40 µg Potassium: 300-400 mg Magnesium: 25-30 mg