Rock Salt Cultured Butter Each (200g)

Rock Salt Cultured Butter is crafted using traditional fermentation methods, giving it a rich, slightly tangy depth of flavour and a smooth, creamy texture. Made from high-quality cream, it is naturally fermented to develop complexity before being churned in small batches. It is then finished with coarse rock salt sourced from South Australia, adding a gentle crunch and a clean, mineral brightness that enhances the butter’s natural richness. The result is a well-balanced butter — creamy, savoury, and layered with subtle acidity and bursts of salt. Ideal for finishing dishes, spreading over warm bread, or elevating simple ingredients.