Organic Rye Flour NZ 1kg
Stoneground organic rye flour is used for sourdough baking, providing deep flavor and improved fermentation.
- Rye flour has higher natural enzyme activity and more fermentable sugars compared to standard white flour.
- It supports microbial growth with naturally occurring minerals.
- Adding 10–20% rye can improve starter activation and flavor in white sourdough.
Variants (1)
- Default Title — 8.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%