Cake and pastry flour

Cake and pastry flour is a delicate, finely milled flour designed for tender crumbs and light textures. With a lower protein content than all-purpose flour, it produces softer cakes, pastries, and biscuits that melt in your mouth. Perfect for layered cakes, cupcakes, croissants, and pie crusts. Ideal for home bakers and professionals seeking consistent, premium results. Store in a cool, dry place for optimal freshness Note* Limit 3 bags of 2.5kg per order for shipping Please check shipping policy