Philip Shaw + Hoosegg Wine Dinner

An intimate four-course wine dinner at Wharf St. Distillery, hosted by legendary Australian winemaker Philip Shaw. Join us for an extraordinary evening at Wharf St. Distillery as we host a very special HOOSEGG Wine Dinner with one of Australia’s most respected and accomplished winemakers, Philip Shaw. This is a rare opportunity to experience the wines of a true giant of Australian wine, right here in Forster. Philip Shaw’s remarkable career has included time with some of Australia’s most iconic wine names, including Penfolds, Wynns, Lindemans and Rosemount Estate. His contribution to Australian winemaking is immense, and to have him presenting these wines in person at Wharf St. is something genuinely special. For this exclusive event, our chef team will present an outstanding four-course menu, carefully curated to complement a premium line-up of HOOSEGG wines, with Philip sharing the stories, philosophy and craftsmanship behind each pour. Wines featured on the night Edinburgh Sparkling - About this wine Self Made Up Man Red Blend 2019 - About this wine Magic Monkey Shiraz 2019 - About this wine Mountain Dragon Merlot 2019 - About this wine Double Happy Cabernet Sauvignon 2019 - About this wine With only 50 tickets available, this will be an intimate and premium dining experience designed for lovers of exceptional food, serious wine and memorable nights out. One night only. Just 50 seats. • $189 per person – food + wine included • Wharf St. Distillery, Forster • Thursday 23rd April | 6pm arrival Secure your place now for a rare evening with one of Australia’s most extraordinary winemaking talents. Important information Tickets are strictly limited to 50 guests Ticket includes four-course dinner and matched wines Seating may be arranged on shared tables Please advise dietary requirements at time of booking This is an 18+ event