Cacao Butter Baking Pods

House-pressed cacao butter made from West Godavari cacao, shaped into convenient pods for easy melting and precise baking. Aromatic, smooth, and clean-tasting, our cacao butter is minimally processed to retain as much natural flavour as possible. Ideal for chocolate making, ganaches, baking, spreads, and as a plant-based butter alternative for cooking and roasting. Vegan, non-alkalised, and crafted exclusively from fine flavour cacao. Single Origin – West Godavari House Fermented Indian Cacao About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.