Roaster's Reserve Uganda Halo High Honey

Roaster’s Reserve: Uganda Halo Honey Kajere-Gombe From the Kajere-Gombe region of Mount Elgon, this exceptional lot is the result of three years of relationship-building and careful craft. Guided by Ibrahim Kiganda, Processing Manager of Sironko, and brought to life at Kajere by station manager Samuel, this coffee showcases Mountain Harvest’s honey anaerobic process, where red-ripe cherries are sealed for 48 hours before being pulped and slowly dried. The result is a beautifully refined coffee with remarkable depth, elegance, and a distinctive finish. From the Producer: (Learn More) Mountain Harvest is leading a revolution in the coffee industry by combining quality coffee with quality impact. We’re driven by the belief that what tastes best in your cup can and should be sustainable for the environment and provide a living income for farmers. Until recently, Mount Elgon has been an untapped origin for coffee. But its high-elevation conditions combined with Kenyan cultivars and fertile soils are opening up entirely new possibilities for Uganda’s place in specialty coffee. By elevating their coffee to the highest of standards, Mountain Harvest is realizing the region’s potential and empowering farmer communities .