Latest in Clinical Nutrition - Volume 73 [Digital Download]

Overview Dr. Greger reviews the latest cutting-edge science in this video presentation. Chapters 1. Mercury Exposure from Tuna Fish vs. Silver Dental Amalgam Fillings 2. How Ultra-Processed Foods Could Cause Disease: Changes in Texture 3. How Ultra-Processed Foods Could Cause Disease: Calorie Density 4. How Ultra-Processed Foods Could Cause Disease: Changes in Structure 5. The Latest Clinical Trial of Turmeric Curcumin for Alzheimer's Disease Treatment 6. Why I Don't Recommend Policosanol Cholesterol-Lowering Supplements 7. Why I Don't Recommend Red Yeast Rice Cholesterol-Lowering Supplements 8. How to Lower Cholesterol with Supplements That Actually Work 9. Barberries Rather Than Berberine to Lower Cholesterol 10. Statin Drugs vs. Cholesterol-Lowering Dietary Supplements 11. Foods That Lower Cholesterol 12. How to Lower Cholesterol with Herbs and Spices 13. How to Lower Cholesterol with Dr. Greger's Portfolio Plus Powder Recipes 14. Does Eating Too Fast Affect Weight Loss? 15. How to Maximize the Cephalic Phase of Digestion to Lose Weight 16. Glyphosate Declared a Probable Human Carcinogen 17. Should You Supplement with Vitamin K2? 18. What Explains the Different Glyphosate Safety Conclusions? 19. Are Consumers of GMO Crops Exposed to Enough Glyphosate to Increase Cancer Risk? 20. The Effects of Glyphosate on Children and How to Reduce Exposure 21. How Long Does It Take to Form Healthy Habits? 22. How to Break Bad Habits 23. How to Form Good Habits 24. What Causes Tinnitus and How to Prevent It 25. Conventional Treatments for Tinnitus Relief 26. Alternative and Lifestyle Treatments for Tinnitus Relief 27. Dietary Supplements for Treating Tinnitus All of these videos are available for free on NutritionFacts.org. Upon ordering, you will receive instant delivery of multiple, easy-to-view digital video formats: Streaming Video M4A File