Pepita Jalapeño Pesto

We took a OG pesto and sent it on vacation to the border. Toasted pumpkin seeds in for the pine nuts. Fire-roasted jalapeños riding shotgun with the basil. A squeeze of lime where you'd expect lemon. Garlic and cilantro doing what they do. Made by hand in our Test Kitchen. Counted produce, real quantities, finite jars. Olive oil, of course. Seed oils? Hell no. How we eat it Spooned over eggs (our most defensible breakfast) Tossed through warm pasta Smeared on a sandwich that needed help Stirred into rice, beans, or anything beige Straight off the spoon (we won't judge) What's in the jar Pumpkin seeds, jalapeños, olive oil, lime juice, cilantro, garlic, cider vinegar, basil, sea salt. That's it.