#137 Strawberry Co-ferment Coffee Beans from Colombia
This coffee is processed using a strawberry co-fermentation method and is grown at 1400-1600 masl in San Adolfo, Huila, Colombia.
- The coffee is processed with a pre-fermentation and anaerobic fermentation step involving dehydrated and ground fruits.
Specifications
- Options
- 8oz Bag
Variants (1)
- 8oz Bag — 36.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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