Vegetable Fermentation & Sourdough Bread Workshop | Mon 23 Mar 5:00PM - 7:30PM

Vegetable Fermentation & Sourdough Bread Workshop | Mon 23 Mar 5:00PM - 7:30PM

Brand: Mangaroa Farms
60.00 NZD In stock Buy at Merchant

A workshop on gut microbiome importance and fermentation techniques for making sauerkraut, kombucha, kefir, vinegar, and sourdough bread. Participants make and take home two jars of fermented vegetables.

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  • Default Title — 60.00 NZD — In stock

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Takes ~2 minutes. No storefront changes.