Culinary course on fundamental pastry creams and their application in desserts
This course teaches the basics of pastry making, focusing on Crème Pâtissière and Crème Chantilly, with hands-on practice under an experienced chef.
Specifications
- Date
- 30-05-2026, 19-06-2026
- Voucher
- Online voucher, Gift envelope, Gift box
Variants (6)
- 30-05-2026 / Online voucher — 59.00 EUR — In stock
- 30-05-2026 / Gift envelope — 61.56 EUR — In stock
- 30-05-2026 / Gift box — 63.09 EUR — In stock
- 19-06-2026 / Online voucher — 59.00 EUR — In stock
- 19-06-2026 / Gift envelope — 61.56 EUR — In stock
- 19-06-2026 / Gift box — 63.09 EUR — In stock
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