Sauce Leopard – Homegrown Hell Sichuan Tangerine

As seen on Hot Ones Season 29, this is one of the most inventive sauces in the lineup. A bold mash-up of global flavour traditions from Denver's Sauce Leopard: bright citrusy Fatalii pepper heat colliding with the numbing tingle of Sichuan peppercorn, smoothed out with a subtle touch of tahini for body and depth. Sweet, zingy, and slightly electric — the mouth-tingling buzz is a full sensory experience unlike anything else in your collection. Built for noodles, dumplings, ramen, and stir fry. Shop the full Hot Ones sauces collection here. Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.