Panam Paani (Toddy Palm Honey/Syrup)
Panam Paani is a natural sweetener made from toddy palm sap, used in South Indian and Ayurvedic cuisine. It is stored in an airtight bottle and kept in a cool, dry place.
- The description claims it is a wholesome alternative to refined sugar.
- The description claims it is traditionally prepared and hygienically packed.
Variants (1)
- Default Title — 850.00 INR — In stock
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