MasterClass Ingeniería Pastelera
This intensive baking engineering workshop teaches professional pastry techniques beyond recipe-following, focusing on analysis, correction, and creation with technical, sensory, and creative approaches.
- The description claims that participants will learn to innovate with purpose, coherence, and flavor.
Specifications
- Fecha y Horario:
- 13 al 15 de Mayo 2026 Horario:Primer día 9:00 am- 5:00 pm Segundo día: 9:00 am - 5:00 pm Tercer día: 9:00 am- 1:00 pm
Variants (1)
- 13 al 15 de Mayo 2026 Horario:Primer día 9:00 am- 5:00 pm Segundo día: 9:00 am - 5:00 pm Tercer día: 9:00 am- 1:00 pm — 13500.00 MXN — In stock
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