Dried Kelp from Hokkaido Japan HIDAKA KOMBU

This product is short-dated stock, food that is near its 'best before' date - allowing us to pass on huge savings to our customers. It includes Ground Shipping Cost within the 48 Contiguous United States. Best Before: Feb 27 2026 The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor. It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately. Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography. Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.