Miguel Minga
This coffee comes from Miguel Minga Cuña's farm in Cajamarca, Peru, at 1,800–1,850 masl, using washed processing and four varietals: Caturra, Bourbon, Gesha, and Catuai.
- The description claims the coffee is bright and creamy with lingering sweetness.
Variants (1)
- Default Title — 20.00 USD — In stock
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