ETHIOPIA GUJI DIMTU HONEY G1
This coffee is from Huila, produced by Marlon Rojas, a third-generation Q-Grader and Colombian Coffee Tasting Champion 2025. It undergoes extended fermentation and is known for its tropical and sweet flavors.
- The process includes 48 hours of sealed fermentation and 88 to 90 hours of anaerobic fermentation with lactic bacteria.
Specifications
- Format
- 150 g
- Roasting
- Filter
- Ground
- Unground, Filter
Variants (2)
- 150 g / Filter / Unground — 18.25 EUR — In stock
- 150 g / Filter / Filter — 18.25 EUR — In stock
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