Corso - Frolla masterclass

Corso - Frolla masterclass

Brand: Julietta pastry & lab
80.00 EUR In stock Buy at Merchant

A course on plant-based frolla, including classic, chocolate, sablée, and meringue recipes, covering preparation techniques and common issues.

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  • Default Title — 80.00 EUR — In stock

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Takes ~2 minutes. No storefront changes.