Brisket Roast, £10/kg
This product is a boned, rolled, and tied brisket from the shoulder and rib area, suitable for slow cooking methods like pot roasting or braising. It is an economical cut that can be enjoyed hot or cold after slicing.
- The description claims this is an economical cut that can be cooked, cooled, sliced, and eaten cold.
Variants (1)
- Default Title — 18.00 GBP — In stock
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