Mousse de foie gras d'oie - Cidre de glace et baies de genièvre
This is a 90g mousse made from goose liver, pork, onions, eggs, cream, Quebec ice cider, salt, flour, juniper berries, spices, pepper, and garlic. It combines traditional goose liver with Quebec ice cider.
Variants (1)
- Default Title — 20.49 CAD — In stock
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